about us
Established in 1993, Yılmaz Pazarlama has focused on the production of breakfast cream and cream under the Frapella brand.
The main focus of our company is the research and development of familiar yet new flavors. Currently available in more than 30 countries, we strive to develop tailor-made formulas and new ideas for our customers and target audiences.
With our one-of-a-kind, state-of-the-art production line, we combine high quality natural ingredients with great taste and taste. Our products are always made with respect and of high quality. We believe you will agree when you taste them.
Our certificates
Our Quality Policies
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To carry out all production activities without compromising on hygiene rules.
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Taking precautions against potential physical, chemical and microbiological hazards in terms of food safety.
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To procure and produce in accordance with all laws, codes, and standards related to food safety for our sector.
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Taking customer expectations into account, our goal is to maintain and sustain customer satisfaction at the highest level.
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We make development and improvement our guiding principle.
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To continuously improve the knowledge and awareness levels of our employees, and to increase their morale and productivity.
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Within the framework of social responsibility, we will carry out all necessary work to prevent environmental pollution.
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The goal is to monitor the effectiveness of the system and continuously improve it by complying with the requirements of Food Safety and Quality Management Systems.
Our Customer Satisfaction Policy
YILMAZ MARKETING is a company that understands that improving the quality of its products and services depends on meeting customer expectations, and operates with a customer-focused marketing approach. Through extensive and detailed market research, its R&D team develops new products to meet customer needs, again based on customer feedback. In addition to competitive pricing and timely deliveries, it is a company dedicated to producing high-quality products and providing high-quality service, always working with a focus on quality, through mutual understanding with its customers and suppliers.
Our Food Safety Policy
YILMAZ PAZARLAMA, along with its staff, prioritizes producing high-quality products and adheres to an unwavering commitment to quality. In accordance with relevant laws, it aims to continuously improve its food safety system to meet the food safety requirements of its customers and authorized organizations. Through its "Quality Assurance" approach, it monitors every step of the process, from raw material procurement to product storage for distribution and delivery to customers, thereby increasing efficiency and profitability. It strives to produce hygienic and reliable products that serve human health at the highest level, in collaboration with both consumers and suppliers, and ultimately aims to become a Safe Food brand by integrating with its customers.
Our goals
As YILMAZ PAZARLAMA, we aim to expand our export market by prioritizing consumer rights and customer satisfaction, processing standard-compliant raw materials in hygienic environments with our trained personnel, adhering to our quality policy based on continuous improvement, prioritizing compliance with legal and customer requirements, and being environmentally and socially responsible while respecting labor.
HALAL FOOD MANAGEMENT SYSTEM POLICY
At YILMAZ PAZARLAMA- FRAPELLA, our fundamental principles regarding Halal food production are as follows:
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To meet our customers' requests in a timely manner, according to the desired specifications and halal management system requirements.
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We manufacture our products in accordance with OIC/SMIIC 1:2019, MS 1500:2019 standards, the Turkish Food Codex, our quality and food safety management system, and customers' halal food safety requirements during the design, development, and production phases.
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To prevent and manage halal food safety hazards that may be encountered in the processes from the preparation to the consumption stage of our products.
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Ensuring effective and dynamic control and continuity of hazards across all units of our organization, and ensuring the continuity of improvement and development efforts,
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To minimize the risks arising from hazards that are contrary to and compromise halal food safety,
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To organize continuous training programs for our employees in order to improve their awareness of quality and halal food safety,
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To ensure the system remains up-to-date by following relevant legislation and standard changes, along with Halal Food requirements.
GENERAL MANAGER
01.10.2025